Monday, June 18, 2007

Fork to fork



New potatoes are just at their best if you can get them from fork to fork in minutes. We grow "Foremost" and "Lady Crystl" as first earlies and one of Kazzi's favourite jobs is lifting new potatoes for tea. Boiled with some mint and served with good butter they are just out of this world and are one of the real tastes that cannot be bought from a shop.

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