Our three rows of Autumn Bliss raspberries are just doing so well with all the inclement weather we have had this year. We are picking about 12lb a week which is more than any family can eat but we convert lots of them into other useful products. We put them in the dehydrator and can then sprinkle them on cereals or into porridge etc, we make coulis which is put through the pressure canner so that it does not have to go into the freezer, freeze them whole for making smoothies and ice cream with.So, can we have too many razzers? Definitely not, especially when you consider their cost from a supermarket.
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