We have grown a double row of borlotti beans for drying. The pods (above) look stunning as do the actual shelled beans (below).
Another type of bean we are growing this year, this time as seed guardians for the HSL are Madeira Maroon (below) which lok like jeweled sweets. These have been very productive and will be grown again next year.
Several other varieties of bean are still ripening and include coco bicolour, ryders top of the pole and several others.
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