Sunday, September 28, 2008

Preserving for the winter


Here is a small selection of our preserved food for winter use.
Pasta sauce.
Sweet chilli sauce.
Sun dried tomatoes.
Blackcurrant jam.
We have much more in the cupboard, from tarragon vinegar to Wellies courgette soup, spaggeti bolognese to cranberry chutney but I would need a long wall to fit them all on.

No comments: