Thursday, October 18, 2007

Ripening Green tomatoes


Regular followers of this blog will remember that our tunnels were hit with blight in early September and that we lost all of our tomato plants. Well, all of the unaffected trusses of fruit were picked with the red ones being either eaten or converted into passata. The Green ones however were hung under our porch on a herb rack to ripen and now, some 8 weeks later we are still eating red tomatoes so all was not lost.

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