Preserving

A good evening's work saw a whole raft of preserves made ready for the dark months ahead. From left to right we have

Red currant jelly

Red tomato chutney

Blackcurrant jam

Rhubarb schnapps

Bottled dessert and cooking gooseberries.

Not shown are

Limoncello (the proper 80 day recipe)

Cider

Sun dried tomatoes

The only problem now is that I am running out of jars.